Ceylon spices are globally well known for
the
variety and quality of spices it provides. The flavors and aroma from our spices come within the
Island’s geographical indications.Global superpowers in the 15th Century waged war over trading
rights
for Ceylon Cinnamon and Pepper, making Ceylon Spices, the flavour that launched a thousand ships.
Today,
Sri Lanka is a leading exporter of Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Nutmeg and
Ceylon Cardamom.
Ceylon Cinnamon has a lighter, brighter and spicier flavor than cassia cinnamon. The good news: it has 63 times LESS coumarin than cassia so it is safer to use, especially in large quantities.
Ceylon Pepper has the HIGHEST amount of piperine among the black pepper varieties found in the world.
Cardamom "The queen of spices" is widely used as a spice, an additive in the food plus beverage industry and as an ingredient in pharmaceutical, cosmetic and alternative medicine industries.
Ceylon Vanilla locally grown contains 1.50% of Vanillin which gives it a gentler flavour and a smokiness compared to other vanilla varieties in the global market.
Ceylon Tumeric significantly has a higher curcumin content compared with other tumeric (4.48%)