Cardamom known as the "queen of spices"
is made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped
and have a triangular cross-section.
The pods contain a number of seeds, but the entire cardamom
pod can be used whole or ground. The seeds are small and black, while the pods differ in color
and size by species.
There are two main types of cardamom: black cardamom and green cardamom,
and there is also white cardamom which is a bleached version of green cardamom.
High antioxidant qualities of Cardamom prevent free radicals from causing cell and DNA damage (which is a main cause of cancer). Cardamom prevents the growth of cancer cells by boosting the natural immunity.
By maintaining a healthy blood pressure level, cardamom reduces blood clotting and reducing the growth of fat and cholesterol in arteries. Thus, helps to maintain a healthy heart.
Diuretic effects and antioxidant activities of cardamom helps to reduce blood pressure. And it also reduces blood clotting and reduces the risk of cardiovascular diseases.
Cardamom is rich in anti-inflammatory and antioxidant properties, which helps to reduce gum infection and keeps the teeth healthy.
Cardamom helps to speed up the process of digestion by reducing inflammation in mucosa. This helps to prevent indigestion, acidity and stomach aches.
Cardamom is a natural antidepressant. Rich in thiamine, a strong antioxidant which helps to reduce stress and depression.